Hualien is rich in bonito due to the Kuroshio Current that passes by every year
Fishermen turn bonito into dried bonito and sell it all over the world
Coming here, one can better experience the grand occasion of the factory back then
The characteristics and history of the fishing village are quite worthy of exploration
Moreover, the planning here is clear, the theme is definite, and the equipment is very complete, with strong ornamental value
In addition, you can also sign up to experience making octopus balls and shaving dried bonito slices
Opening hours: Open from 9:00 to 17:30 all year round
Must-see tips: 1
There are not many dining options near Qixingtan
This is a good choice
2
The interesting takoyaki and dried bonito slicing courses are held at 10:00, 11:30, 13:00, 14:30, and 16:00
There are a limit of 10 groups per time slot, with a limit of 2 people per group
It takes 60 minutes and costs 250 New Taiwan dollars per person
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